DVDs and Videos > Chemistry

Chemistry Of A Loaf Of Bread Age: 11-16 Years; Time: 18 mins; Year: 1990 Format code; R = DVD, V = VHS, C = CD-ROM

Program Description

This easy-to-follow programme gives students a basic lesson in chemistry and food science by learning what happens when a loaf of bread is baked in Julia Haye's kitchen. Using specific methods, several loaves are baked and the varied results compared to learn about the individual effects of different ingredients and the scientific principles at work.